Late-Nov-2025: Up and down weather this month, hovering around freezing with some warmer days, and some snow that’s quickly gone!
Fresh veggies, on-farm pick-up…
No pesticides. No synthetic fertilizer. Untreated, non-GMO seed. Small batch growing. Same-day harvest. No refrigeration. Minimal bagging. Weekly CSA pick-up. Food with a story!
…and join the farm adventure right from home.
Tiny Farm CSA is a weekly farm-share that’s a little different—with a bit of an extra twist. It’s a small interactive experiment that lets you stay close to the daily farmwork and watch your veggies grow! Get involved as much or as little as you like, remotely and on your own schedule. No new app or complicated platform, just you and the basic web. Follow the story on the daily farm blog. Join in on the farm wiki, for CSA members only, where you can ask questions, make suggestions and help plan the selection of veggies we grow. Co-op on pick-ups, share veg prep and storage tips, see where farm chat takes you!
Celebrating the small scale
Tiny Farm grows in small quantities, pretty much like a home veg garden where every few days you harvest whatever is ready. Unlike mass-produced vegetables—standardized and shippable—tiny farm harvests are shaped by the chosen varieties and changes in weather. Each weekly harvest, after a dry spell, a heat wave, a downpour, the tastes and textures are a little bit different, a celebration of the continual changes through the growing season.
Tended by hand
Hand-tended means hands in the soil: planting seedlings, pulling weeds, plucking bad bugs, getting muddy when it’s wet. At small scale, big agricultural machines simply don’t fit. Instead, basic garden tools: rake, hoe, and scuffler, digging fork, harvest knife. Timing is key: weed early, water when needed, because it only takes a few days for the work to multiply. With a keen daily eye and a little discipline, it’s amazing how versatile and effective a pair of hands can be! For more on growing practices, see about Tiny Farm.
Proof is in the harvest
The weekly harvest is what makes it all worthwhile—freshly dug carrots, just-picked tomatoes, newly snipped salad greens. Small-scale growing is a daily challenge. Growing for others, the satisfaction of sharing the results, is what makes it make sense. The Tiny Farm harvest season this year begins with the first early crops in late June, and gets into full swing later in July through October. As the season progresses, each weekly harvest includes new crops as they become ready to pick. See the Vegetables page for a list of what’s in the garden for 2026, and Ordering for all the details!
The tiny farm adventure
Fresh food picked up directly from the farm, like a hike in the woods, is a bit of a local adventure. You get to know the place and the season’s challenges—drought, heat waves, pest invasions—that were overcome. Food with its story intact, from a home garden or a local small farm, is an affordable seasonal luxury that keeps alive a real-world connection. You can follow the Tiny Farm’s growing adventures on the farm blog, a photo journal of day-to-day work in the field: seedlings, weather, pests, tools and repairs, right to harvest. Growth, successes, setbacks, it’s all there. CSA members can access the farm wiki for direct chats. For more Tiny Farm info, check the Veggies and About pages. Or just email me—ask me anything!
To see what’s in each harvest throughout the season, get the weekly veggie update: